In this comprehensive baking course, you’ll learn everything you need to know to become a confident and skilled baker. From mixing the perfect dough to mastering complex techniques like piping and decorating, this workshop covers it all.
Syllabus (Egg Less)
• Egg less Chocolate Cake Sponge
• Chocolate Ganache
• Whip cream
Techniques
• Baking, torting layers, crumb coating tail cake.
• How to make Ganache
• Cake covering in Ganache
• Stable whip cream
• How to achieve faultline effect
• Covering a cake in whip cream achieving sharp edges
• How to make fondant peony flower.
(After Class Assistance)
(Demo Class)
(Recipe Documents )
Lunch & Tea/Coffee will be served.
Instructor
Hey there! I'm Dimpy, a chef from Gurugram, India, who loves nothing more than baking and teaching others how to do it too! With over 8 years of baking experience, I've become pretty skilled at creating mouth-watering desserts, cakes, and baked goods.
Although I'm a housewife, I've turned my passion for baking into a full-time gig by offering online and offline courses from my home. It's so rewarding to see my students learn and create their own delicious treats.
So why not join me and discover the joy of baking for yourself?
